Oxygen is one of the important factors that cause food deterioration. The deoxidizer packets for food removes oxygen from the sealed container in a short time by chemical reaction. It can effectively control the growth of microorganisms such as bacteria and molds, prevent oxidation of oils and fats, and thus effectively maintain the color, aroma, taste of foods, prevents oxidation and destruction of vitamins and other nutrients, and prolong the shelf life of foods.
Due to the high sugar content, red dates have greater hygroscopicity and oxidizing properties, and vitamin C is also easily oxidized. During storage, the excessive humidity causes the red date to ferment, deteriorate, mold and rot, and it is easy to grow pests such as rice moths. If the carbon dioxide content is higher than 5%, it will accelerate the softening and browning of the winter jujube. Deoxidation can lead to anaerobic respiration.
In addition to oxygen, this product can also remove CO2. It can remove both oxygen and carbon dioxide from the package, fundamentally solving problems such as oxidation and browning.
Oxygen absorption per packets(ml)
Carbon dioxide absorption
Proper weight weeds
Hot Tags: deoxidizer packets for food, China, suppliers, manufacturers, factory, wholesale