Deoxidizer Packets for Food

Oxygen is one of the important factors that cause food deterioration. The deoxidizer packets for food removes oxygen from the sealed container in a short time by chemical reaction....

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Brief Introduction:

Oxygen is one of the important factors that cause food deterioration. The deoxidizer packets for food removes oxygen from the sealed container in a short time by chemical reaction. It can effectively control the growth of microorganisms such as bacteria and molds, prevent oxidation of oils and fats, and thus effectively maintain the color, aroma, taste of foods, prevents oxidation and destruction of vitamins and other nutrients, and prolong the shelf life of foods.

Due to the high sugar content, red dates have greater hygroscopicity and oxidizing properties, and vitamin C is also easily oxidized. During storage, the excessive humidity causes the red date to ferment, deteriorate, mold and rot, and it is easy to grow pests such as rice moths. If the carbon dioxide content is higher than 5%, it will accelerate the softening and browning of the winter jujube. Deoxidation can lead to anaerobic respiration.

In addition to oxygen, this product can also remove CO2. It can remove both oxygen and carbon dioxide from the package, fundamentally solving problems such as oxidation and browning.


Product Features:

Type#

20cc

30cc

50cc

100cc

Oxygen absorption per packets(ml)

≥100

≥150

≥250

≥400

Carbon dioxide absorption

≥60

≥100

≥150

≥200

Proper weight weeds

≤50

≤120

≤200

≤300


Packing Specification:

Item size

Weight(gram)

Size(mm)

Packing

Carton size
Pcs/bag
Bag/carton
(cm)

20cc

1.8g±0.15g

35*40

300

6000

39*24*30

30cc

2.3g±0.15g

35*48

200

4000

39*24*30

50cc

3.4g±0.2g

40*52

150

3000

39*24*30

100cc

5.5g±0.3g

45*60

100

2000

39*24*30


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