Oxygen scavengers can be used in food, pharmaceutical or other products to prevent product decay, deterioration, mildew and deodorization: through this oxygen scavenger, the nutritional value of the product itself can be maintained and the loss of its quality can be avoided. It allows the oxygen content in the package to be less than 0.1% and continues to be maintained at this level.
Prevents the growth of aerobic pathogens and their damage to tissue structure
Exclude conditions where some bacteria may grow rapidly
Extend the shelf life of the product
Food (bread, cake, snacks, etc.)
Chunwang is a well-known manufacturer and supplier of Oxygen Scavenger in China. It has its own processing plant and welcomes the wholesale Oxygen Scavenger.
Normal oxygen absorbers performance is easy to get reduced when oil immersed, Take beef jerky as example. Our oil resistant type oxygen absorber is specially designed for high fat food preservation, by introducing foreign advanced oil-proof packaging material. It can...